Moisture sorption issotherm and texture characteristic of apple lavashak

Moisture soerms and textural characteristics of apple bars

Moisture Sorption Isotherms and Isosteric Heat Determination in Chilean Papaya

The moisture sorption isotherms of Chilean papaya were determined at 5, 20, and 45 oC, over a relative humidity range of 10-95%. The GAB, BET, Oswin, Halsey, Henderson, Smith, Caurie and Iglesias-Chirife models were applied to the sorption experimental data. The goodness of fit of the mathematical models was statistically evaluated by means of the determination coefficient, mean relative percen...

Experimental Determination of Moisture Sorption Isotherms of Okro Fruit

The sorption isotherm ( desorption and adsorption ) of okro fruit was determined at three temperatures of 300C,400C and 500C within the range of 1090% Relative humidity (RH). Thymol solution was placed inside the desiccators to prevent microbial growth, particularly at the relative humidity above 65%. Gravimetric method was used for the sorption isotherm where the reading and recording was take...

Investigation of Moisture Sorption Properties of Gelatin/Poly (Aniline)/Films

This work describes moisture sorption behavior and other physicochemical properties of gelatin/poly (Ani) films. Theglyoxal (Glox) cross linked gelatin (Gel) films have been loaded with aniline, followed by their in-situ oxidative polymerization to yield Gel/poly (Ani) composite films. The moisture uptake behavior of the plain Gel and Gel/poly (Ani) films has been studied under various Relative...

Effect of moisture sorption on the performance of crospovidone.

Crospovidone is a commonly used tablet disintegrant. However, the synthetic disintegrant has been known to be hygroscopic and high moisture content in crospovidone used could exert deleterious effects on tablets formulated with it. The objective of this study was to elicit a better understanding between crospovidone-water interaction and its effect on disintegrant performance. Moisture sorption...

Moisture Sorption Thermodynamic Properties of Corn Stover Fractions

Efficient processing, handling, and storage of corn stover, a major crop‐based biomass, require an understanding of the moisture sorption thermodynamic properties of its fractions. Moisture sorption thermodynamic properties of the major corn stover fractions such as leaf, stalk skin, and stalk pith were determined, utilizing the static gravimetric sorption isotherms data in the temperature rang...